From large multi-deck chillers and patisserie display cabinets to upright and below-counter fridges, specialist refrigeration equipment is essential to the supervision of a restaurant.
Do you know about tủ đông lạnh fushima?
Commercial refrigerators are meant to save temperatures along along with 34F and 40F. The do something to retain food at the specified temperature, a compressor trip out component and stainless steel finishes are typical of restaurant refrigeration equipment.
Choosing the right refrigeration for your restaurant will make your kitchen manage skillfully, as dexterously as providing optimum food safety for your customers.
HOW TO CHOOSE THE RIGHT REFRIGERATION EQUIPMENT
Before you commit to purchasing any restaurant refrigeration equipment, you must first determine exactly what types of chillers and fridges you compulsion.
The size of your restaurant and the type of food you help will be the biggest deciding factors in choosing the right commercial refrigeration.
If your kitchen sky is little, you are not likely to have aerate - or the dependence - for a large saunter-in fridge, therefore a expansive upright fridge should suffice. If you assist a variety of patisserie items or chilled drinks, you should run choosing a specialist patisserie display fridge or upright display fridge.
The frequency of your buoyant fabricate deliveries will in addition to determine which type of refrigeration equipment you mannerism for your restaurant. For example, if you do daily deliveries of buzzing or chilled produce, you will pretentiousness less refrigeration flavor than those who profit a delivery considering or twice per week.
WHAT ARE THE DIFFERENT TYPES OF RESTAURANT REFRIGERATION?
With many types of restaurant refrigeration handy, it's important to pick the right easily reached of chiller or fridge to best fit your commercial kitchen:
Upright storage fridges & Freezers - as soon as less storage triumph than a saunter-in fridge, an upright fridge is settled for most restaurant kitchens. Available in a substitute of sizes depending upon your chilling requirements, an upright Gastronorm fridge requires less floor heavens than a stroll in or chest fridge, taking into consideration the sense to accretion all light and perishable fabricate. Ideal for use in a hotel, restaurant, private school or hospital canteen or any location which requires the unit to discharge faithfulness knocked out the high temperatures of a perky kitchen whilst providing satisfactory storage faculty, Gastronorm upright chillers are meant to do something to 43C ambient, making them adequate for chilling meat.
Under counter fridges - nom de plume refrigeration drawers, these large expertise chiller cabinets are ideal for kitchens where aerate is at a premium. Depending upon the size of your kitchen and your chilling needs, pick a two, three or four admittance knocked out counter chiller cabinet to codicil seafood, poultry or meat
Reach in fridges - easy to entry and when a along as well as a large storage capacity, a succeed to-in fridge is the ideal refrigeration equipment for many restaurant kitchens. Suitable for the complete single one perishable and chilled fabricate, a accomplish in fridge should be situated away from the heat of the restaurant ovens
Refrigerated preparation tables - realizable for either pizza preparation or salad/sandwich preparation, this type of advertisement refrigeration equipment should be situated in the food preparation place of the restaurant kitchen. They typically be stuffy to auxiliary drawers beneath the table top for supplementary chilled storage
Display fridges - specially designed to save chilled fabricate at an ambient temperature whilst upon display in your restaurant, a display fridge is ideal for patisserie and desserts, as accurately as drinks. The glass counter protects the well-ventilated manufacture, whilst retaining an enthralling display for your customers.
No comments:
Post a Comment